Photo: Anna Pelzer
Ranch-Style Salad Dressing
11 ingredients
15 min
2 cups
openrecipes
"This dressing not only makes a salad sing, but makes a great dip for fresh vegetables."
Estimated Nutrition (whole recipe, rough)
372
Calories
34g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 clove garlic, crushed
- 2 1/4 teaspoons Worcestershire sauce
- 1 1/2 teaspoons chopped fresh chives
- 1 1/2 teaspoons minced shallot
- 1 1/2 teaspoons Dijon-style prepared mustard
- 1/2 teaspoon celery seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes