Photo: Anna Pelzer
Ranch Red Skin Potato Salad
5 ingredients
15 min + 30 min
10 servings
openrecipes
"Easy to make, great for potluck picnics, and you make it the night before so you can grab and go."
Estimated Nutrition (whole recipe, rough)
361
Calories
16g
Protein
13g
Fat
48g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 red potatoes
- 6 slices bacon
- 1 1/2 cups shredded Cheddar cheese
- 3 green onions, chopped
- 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes