Raspados de Tamarindo (Tamarind Ices)
5 ingredients
20 min + 35 min
10 servings
openrecipes
"I am a Mexican-American and I have been craving a raspado! I live in New York and they're a little hard to come by. So I decided to make them. Most American ices are made with sugar and lots of diluted flavor. But raspados are with lots of flavor and real pulp. Trust me, this is authentic."
Ingredients
- 1 pound tamarind pods, peeled and thoroughly cleaned
- 8 cups water, divided
- 5 cups white sugar
- 1/4 cup water, or as desired (optional)
- 10 cups shaved ice, or as needed
Directions
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By allrecipes ·
Recipe sourced from
openrecipes