Photo: Priscilla Du Preez
Raspberry Chiffon Pie II
12 ingredients
1 pie
openrecipes
"Fluffy, creamy, and tart, this is a wonderful and unusual pie."
Estimated Nutrition (whole recipe, rough)
331
Calories
15g
Protein
13g
Fat
40g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 3 cups raspberries
- 2/3 cup water
- 1 (.25 ounce) package unflavored gelatin
- 1/4 cup cold water
- 3 egg yolks, beaten
- 2/3 cup white sugar
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/3 cup white sugar
- 1/2 cup heavy whipping cream
- 1/4 cup fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes