Photo: Priscilla Du Preez
Raspberry Chiffon Pie I
11 ingredients
1 pie
openrecipes
"A lovely pie to serve in the summer."
Estimated Nutrition (whole recipe, rough)
289
Calories
15g
Protein
12g
Fat
33g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 (.25 ounce) packages unflavored gelatin
- 1/4 cup cold water
- 4 egg yolks, beaten
- 1 tablespoon lemon juice
- 1/2 cup white sugar
- 1 cup fresh raspberries, crushed
- 4 egg whites
- 1/4 cup white sugar
- 1/8 teaspoon salt
- 3/4 cup heavy whipping cream, whipped
- 1 (9 inch) vanilla wafer crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes