Photo: Nathan Dumlao
Raspberry Breakfast Braid
11 ingredients
12 servings
openrecipes
"When it's fresh out of the oven, this raspberry filled coffee cake smells as good as it tastes."
Estimated Nutrition (whole recipe, rough)
482
Calories
12g
Protein
31g
Fat
42g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Red Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients for Coffee Cake:
- 2 cups packaged baking mix
- 1 (3 ounce) package cream cheese
- 1/4 cup butter or margarine
- 1/3 cup milk
- 1/2 cup Smucker's® Red Raspberry Preserves
- Ingredients for Glaze:
- 1 cup powdered sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla
- 1 tablespoon milk, plus more if needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes