Photo: Markus Spiske
Raspberry Hot Barbecue Sauce
12 ingredients
10 min + 1 hr 10 min
8 cups
openrecipes
"Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes."
Estimated Nutrition (whole recipe, rough)
271
Calories
5g
Protein
2g
Fat
64g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (36 ounce) bottle ketchup
- 1 1/4 cups raspberry preserves
- 1 (8 ounce) jar honey
- 1 cup dill pickle juice
- 2 tablespoons prepared spicy mustard
- 1/4 cup brown sugar
- 1/3 cup red wine vinegar
- 1 tablespoon red pepper flakes
- 1 tablespoon dried minced onion flakes
- 2 teaspoons garlic powder
- ground black pepper to taste
- 1 dash hot pepper sauce, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes