Photo: Charisse Kenion
Raspberry Chocolate Tassies
6 ingredients
20 min
30 servings
openrecipes
"Pretty little phyllo shells are filled with rich, dark chocolate and topped with a triangle of raspberry-filled chocolate. Garnish with a fresh raspberry, if you like!"
Estimated Nutrition (whole recipe, rough)
270
Calories
3g
Protein
15g
Fat
32g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 baked miniature phyllo dough shells
- 1 1/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1/4 cup whipping cream
- 3 tablespoons seedless raspberry jam
- 8 Ghirardelli Dark & Raspberry SQUARES™ Chocolate, cut in quarters*
- Fresh red raspberries (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes