Photo: Charisse Kenion
Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
5 ingredients
20 min + 18 min
18 pastries
openrecipes
"Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious."
Estimated Nutrition (whole recipe, rough)
346
Calories
9g
Protein
15g
Fat
45g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 6 tablespoons chocolate hazelnut spread
- 3 tablespoons all fruit raspberry jam
- 1 egg, beaten
- 1/4 cup confectioners' sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes