Photo: Ernest Porzi
Raspberry Lemonade Biscotti
9 ingredients
30 min + 55 min
3 1/2 dozen
openrecipes
"I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!"
Estimated Nutrition (whole recipe, rough)
760
Calories
21g
Protein
19g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup fresh raspberries
- 2 tablespoons white sugar
- 1 cup butter, softened
- 1 1/3 cups white sugar
- 3 eggs
- 2 teaspoons grated lemon zest
- 4 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes