Photo: Mike Kenneally
Linguine and Zucchini with Bagna Cauda Sauce
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
412
Calories
31g
Protein
29g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves, minced
- 7 flat anchovy fillets, rinsed, patted dry, and minced
- 3 tablespoons extra-virgin olive oil
- 1 cup heavy cream
- 1/2 teaspoon fresh lemon juice
- 1 pound linguine
- 2 pounds zucchini, cut into 1/8-inch matchsticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes