Photo: Ernest Porzi
Raspberry Sparkling Cider Fizz
9 ingredients
6 servings
openrecipes
"A chilly, raspberry mixture is topped with dairy-free 'ice cream' in a martini glass, topped with fresh raspberries and fizzed with sparkling cider for this festive dessert."
Estimated Nutrition (whole recipe, rough)
422
Calories
5g
Protein
33g
Fat
30g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Dairy | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the raspberry coulis:
- 1 (12 ounce) package frozen raspberries, thawed
- 1 teaspoon lemon juice
- 3 tablespoons evaporated cane crystals
- 2 tablespoons Chambord® or creme de cassis liqueur
- For the fizz:
- 2 pints So Delicious® Dairy Free Vanilla Coconut Milk "Ice Cream"
- 1 pint fresh raspberries for garnish
- Sparkling cider
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes