Photo: Pille R. Priske
Raspberry Rice Pudding Creme Brulee
10 ingredients
20 min + 1 hr 5 min
6 servings
openrecipes
"This is one of the best variations to a creme brulee classic dessert."
Estimated Nutrition (whole recipe, rough)
460
Calories
12g
Protein
12g
Fat
74g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup water
- 1/4 teaspoon salt
- 1/3 cup long-grain rice
- 1 1/3 cups heavy whipping cream
- 1/4 cup half-and-half
- 1/2 vanilla bean, split lengthwise
- 6 large egg yolks
- 1/3 cup white sugar
- 36 raspberries
- 6 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes