Photo: Ernest Porzi
Raspberry Pavlova
8 ingredients
25 min
8 servings
openrecipes
This beautiful and impressive fresh fruit dessert is so easy to make.
Estimated Nutrition (whole recipe, rough)
723
Calories
28g
Protein
8g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sugar
- 1 (3 ounce) package JELL-O Brand Raspberry Flavor Gelatin
- 4 egg whites
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 2 cups thawed COOL WHIP Whipped Topping
- 2 cups fresh raspberries
- 1 kiwi, peeled, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes