Photo: Lily Banse
Raspberry Vinegar Chicken Breasts
8 ingredients
4 servings
openrecipes
"An unusual, creamy twist on the usual chicken breast sauces. Ra ra raspberry vinegar, ra ra ra!"
Estimated Nutrition (whole recipe, rough)
554
Calories
34g
Protein
35g
Fat
27g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 skinless, boneless chicken breasts
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 3 tablespoons shallots, minced
- 1/3 cup chicken stock
- 1/4 cup raspberry vinegar
- 1/3 cup heavy whipping cream
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes