Photo: Sorin Gheorghita
Raspberry Venison Skillet
11 ingredients
20 min + 20 min
4 servings
openrecipes
"Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!"
Estimated Nutrition (whole recipe, rough)
607
Calories
34g
Protein
29g
Fat
54g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup raspberry vinaigrette
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 2 pounds venison, cut into 1/2-inch strips
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3/4 cup water
- 2 sweet onions, thinly sliced
- 1 tablespoon minced garlic
- salt and pepper to taste
- 2 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes