Photo: Eiliv Sonas Aceron
Raspberry Vatrushka Buns
14 ingredients
45 min + 25 min
8 3.5-inch buns
openrecipes
"A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. The dough rises three times, a lengthy but time-proven method for a unique smoothness."
Estimated Nutrition (whole recipe, rough)
897
Calories
29g
Protein
27g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon active dry yeast
- 1/4 cup warm milk (no more than 100 degrees F/38 degrees C)
- 1 teaspoon all-purpose flour
- 1 1/2 teaspoons castor sugar or superfine sugar
- 1 cup sifted all-purpose flour
- 1/4 cup warm milk (no more than 100 degrees F/38 degrees C)
- 3 1/2 tablespoons butter at room temperature
- 1 egg yolk
- 2 tablespoons castor sugar or superfine sugar
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 2 1/2 cups fresh raspberries
- 1 egg white, lightly beaten
- 2 tablespoons white sugar, or to taste - divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes