Photo: Gabriel Gurrola
Carrot Cabbage Slaw with Cumin Vinaigrette
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
251
Calories
2g
Protein
14g
Fat
26g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 pounds carrots with tops
- 2 tablespoons Sherry vinegar
- 1 tablespoon packed dark brown sugar
- 1 teaspoon cumin seeds,
- 6 tablespoons extra-virgin olive oil
- 1/2 pound Savoy cabbage, thinly sliced (about 6 cups)
- Equipment: an adjustable blade slicer fitted with 1/8-inch julienne attachment
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes