Photo: David Holifield
Raspberry-Sour Cream Crumb Cake
16 ingredients
20 min + 40 min
1 10-inch cake
openrecipes
"Fresh raspberries with a streusel topping."
Estimated Nutrition (whole recipe, rough)
872
Calories
38g
Protein
20g
Fat
134g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Topping:
- 1 cup all-purpose flour
- 2/3 cup white sugar
- 1 lemon, zested
- 1/2 cup unsalted butter, melted
- Cake:
- 1 3/4 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 room-temperature eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 2 tablespoons confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes