Photo: Priscilla Du Preez
Raspberry-Lemon Pie
8 ingredients
15 min
8 servings
openrecipes
"Fresh raspberries and lemon zest combine in a creamy pie for an easy, refreshing dessert."
Estimated Nutrition (whole recipe, rough)
388
Calories
12g
Protein
19g
Fat
50g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 pkg. (4 serving size) JELL-O Lemon Flavor Instant Pudding & Pie Filling
- 1 cup cold milk
- 2 teaspoons grated lemon peel
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1/4 cup raspberry preserves
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- 1 cup raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes