Photo: Lily Banse
Raspberry-Glazed Rosemary Chicken
8 ingredients
10 min + 35 min
8 servings
openrecipes
"Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze."
Estimated Nutrition (whole recipe, rough)
304
Calories
33g
Protein
5g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Raspberry | 1 cup (123g) | 64 |
| Honey | 1 tbsp (21g) | 64 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon crushed rosemary
- 1 teaspoon rubbed sage
- 1/2 teaspoon dried oregano
- 8 skinless, boneless chicken breast halves
- 1/4 cup fat-free chicken broth
- 1 cup raspberry preserves
- 1/2 teaspoon honey mustard
- 1 teaspoon chopped fresh rosemary leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes