Photo: Deva Williamson
Raspberry White Chocolate Buttercream Cupcakes
13 ingredients
30 min + 25 min
2 dozen cupcakes
openrecipes
"I made these cupcakes for my step-daughter's engagement party and they were a huge hit!"
Estimated Nutrition (whole recipe, rough)
1183
Calories
30g
Protein
49g
Fat
153g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 8 ounces fresh raspberries
- 1 tablespoon water
- 3 tablespoons white sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 cups white chocolate chips
- 1 cup butter
- 5 cups confectioners' sugar
- 2 tablespoons milk, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes