Photo: Lily Banse
Red Chicken
14 ingredients
30 min + 1 hr
8 servings
openrecipes
"This recipe was given to me by a friend of my mother. I made it once for my inlaws and ever since then I have had to make it at least once every two months. They love it... I sometimes use chicken thighs for this recipe instead of a whole chicken cut into portions."
Estimated Nutrition (whole recipe, rough)
858
Calories
48g
Protein
17g
Fat
125g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- salt and ground black pepper to taste
- 1 whole chicken, cut into pieces
- 1 tablespoon butter
- 1 onion, chopped
- 1 cup tomato sauce
- 1/2 cup water
- 3 1/2 tablespoons chutney
- 3 1/2 tablespoons white sugar
- 3 1/2 tablespoons distilled white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 teaspoon ground dry mustard
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes