Photo: Cala
Real French Onion Soup
9 ingredients
20 min + 1 hr
8 servings
openrecipes
"After many attempts via trail-and-error, this is my all time favorite onion soup recipe."
Estimated Nutrition (whole recipe, rough)
1017
Calories
48g
Protein
39g
Fat
109g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 8 large red onions, halved and thinly sliced
- salt and pepper to taste
- 4 (14.5 ounce) cans low-sodium beef broth
- 1 sprig fresh thyme
- 1 sprig fresh parsley
- 1 cup sherry wine
- 8 French bread
- 1 cup shredded Gruyere cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes