Photo: Johann Trasch
Rayna's Freezer Antipasto
12 ingredients
20 min + 30 min
12 cups
openrecipes
"This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!"
Estimated Nutrition (whole recipe, rough)
450
Calories
26g
Protein
28g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup marinated cocktail onions, cut in half
- 20 ounces canned mushrooms, drained and minced
- 1 red bell pepper, minced
- 1 green bell pepper, minced
- 1 cup stuffed green olives, minced
- 1 cup black olives, minced
- 1 cup dill pickles, minced
- 1 (14.5 ounce) can green beans, drained
- 2 (6 ounce) cans tuna, drained and flaked
- 2 1/2 cups ketchup
- 1/4 cup vinegar
- 1/4 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes