Photo: Dana DeVolk
Real New Orleans Style BBQ Shrimp
11 ingredients
15 min + 25 min
8 servings
openrecipes
"This is one of my Husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner."
Estimated Nutrition (whole recipe, rough)
287
Calories
28g
Protein
12g
Fat
20g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds medium shrimp, with shells
- 2 pounds butter
- 1 medium sweet onion, minced
- 8 cloves garlic, minced
- 2 stalks celery, diced
- 1/4 cup chopped fresh parsley
- 2 tablespoons Creole seasoning
- 2 tablespoons dried rosemary
- ground black pepper to taste
- 1/2 cup Worcestershire sauce
- 2 teaspoons fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes