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Rebecca's Coconutty Fish
Photo: Gregor Moser

Rebecca's Coconutty Fish

6 ingredients 10 min + 15 min 8 fillets openrecipes
Rebecca's Coconutty Fish

"A quick, easy, and super yummy twist on tilapia!"

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Estimated Nutrition (whole recipe, rough)

798
Calories
43g
Protein
61g
Fat
24g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Salmon 100g cooked 208
Pecans 1 oz (28g / ~19 halves) 196
Yogurt 170g plain Greek 100
Lime juice of 1 lime (44ml) 11

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 1 lime, juiced
  • 8 tilapia fillets
  • 1/4 cup honey-flavored Greek-style yogurt
  • 1/2 cup finely chopped pecans
  • 1/2 cup shredded sweetened coconut

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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