Photo: Sherman Kwan
Really Raspberry
6 ingredients
2 min
4 cups
openrecipes
"A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!"
Estimated Nutrition (whole recipe, rough)
347
Calories
12g
Protein
7g
Fat
69g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Apple Juice | 1 medium (182g) | 95 |
| Tofu | 100g firm | 76 |
| Raspberry | 1 cup (123g) | 64 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup firm tofu
- 2 cups apple juice
- 2 cups frozen raspberries
- 4 tablespoons raspberry jelly
- 3 bananas, frozen and chunked
- 1/2 teaspoon almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes