Photo: David Holifield
Really Cranberry Orange Yummy Gummy Pudding Cake
12 ingredients
15 min + 1 hr 10 min
1 10x14-inch cake
openrecipes
"If you love cranberries and a dense cake, then this is the recipe for you. This cake is super moist with a great orange taste and tons of fresh cranberries. I had to put it away or I wouldn't stop eating it! This is great for a party. Serve it warm with ice cream!"
Estimated Nutrition (whole recipe, rough)
864
Calories
17g
Protein
33g
Fat
126g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups all-purpose flour
- 3 cups white sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 teaspoons salt
- 3 tablespoons dried grated orange peel
- 3/4 cup orange juice concentrate
- 1 1/2 cups water
- 1 tablespoon orange extract
- 1 1/2 cups butter, softened
- 2 (12 ounce) packages cranberries, rinsed and stems removed if necessary
- 3/4 cup finely chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes