Photo: Anna Pelzer
Red Cabbage Salad II
8 ingredients
15 min
6 servings
openrecipes
"I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets."
Estimated Nutrition (whole recipe, rough)
276
Calories
5g
Protein
14g
Fat
35g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup canola oil
- 2/3 cup red wine vinegar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1 head red cabbage, cored and shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes