Photo: Anna Pelzer
Red Cabbage Salad
6 ingredients
10 min + 10 min
8 servings
openrecipes
"This is an excellent crunchy cabbage salad for a buffet any time of the year."
Estimated Nutrition (whole recipe, rough)
148
Calories
8g
Protein
4g
Fat
23g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bacon
- 1 large head red cabbage, shredded
- 1 small head cauliflower, chopped
- 1 (8 ounce) bottle Italian-style salad dressing
- 1 (6 ounce) can French-fried onions
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes