Photo: Lily Banse
Potted Chicken Rilletes
19 ingredients
Makes about 6 cups; 8 to 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
955
Calories
47g
Protein
30g
Fat
116g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 2 tablespoons chopped fresh thyme plus 4 large thyme sprigs
- 4 bay leaves (preferably fresh); 2 finely chopped, 2 left whole
- 1 5-pound whole chicken (preferably organic), rinsed, patted dry
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 cup chopped onion
- 6 garlic cloves, minced
- 1 cup dry white wine
- 6 cups (or more) low-salt chicken broth
- 1 cup (2 sticks) butter, divided
- 1 1/2 cups finely chopped shallots (7 to 8 ounces)
- 3 tablespoons chopped fresh tarragon
- 1 tablespoon chopped fresh thyme
- Shredded braised chicken (from recipe above)
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons chopped fresh chives
- Crusty country bread slices or baguette slices
- Purchased pickles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes