Photo: Anna Pelzer
Red Broccoli Salad
10 ingredients
15 min + 35 min
10 to 12 servings
openrecipes
"This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!"
Estimated Nutrition (whole recipe, rough)
391
Calories
17g
Protein
10g
Fat
62g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds bacon
- 1 large head fresh broccoli, chopped
- 3/4 cup chopped celery
- 1/4 cup minced green onions
- 1/4 cup diced red onion
- 1 1/2 cups seedless grapes, halved
- 3/4 cup blanched slivered almonds
- 1/4 cup white sugar
- 2 tablespoons distilled white vinegar
- 1 cup mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes