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Cacao Nib Gelato
Photo: Sara Cervera

Cacao Nib Gelato

7 ingredients Makes about 3 1/2 cups openrecipes
Cacao Nib Gelato
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Estimated Nutrition (whole recipe, rough)

390
Calories
15g
Protein
24g
Fat
26g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 1 cup whole milk
  • 1/2 cup cacao nibs*
  • 1/2 vanilla bean, split lengthwise
  • 5 large egg yolks
  • 3/4 cup sugar
  • Special equipment: Ice cream maker

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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