Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
355
Calories
30g
Protein
24g
Fat
5g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small garlic clove, chopped
- 1 anchovy fillet packed in oil, drained, chopped
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons white wine vinegar
- 1/4 cup (or more) extra-virgin olive oil
- 1 9-ounce head of freshest-possible lettuce, leaves separated, torn if large (about 6 cups)
- 1/2 cup minced chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes