Photo: Charles Deluvio
Red Chicken Chili
9 ingredients
10 min + 6 hr 20 min
6 servings
openrecipes
"So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!"
Estimated Nutrition (whole recipe, rough)
480
Calories
42g
Protein
18g
Fat
39g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds chicken thighs, cut into pieces
- salt and ground black pepper to taste
- 1/4 cup vegetable oil
- 2 (14.5 ounce) cans fire-roasted diced tomatoes with garlic
- 2 cups chicken stock
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 small onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons chili powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes