Photo: Sara Cervera
Red Pepper Cream Sauce
7 ingredients
5 min + 35 min
2 cups
openrecipes
"The delicious sauce is always a hit! Serve it with your favorite raviolis."
Estimated Nutrition (whole recipe, rough)
108
Calories
2g
Protein
6g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red bell peppers, cut into chunks
- 2 cups heavy cream
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 3/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1 pinch cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes