Photo: Alexander Maasch
Red Onion and Goat Cheese Tart
8 ingredients
1 - 9 inch pie
openrecipes
"Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad."
Estimated Nutrition (whole recipe, rough)
401
Calories
14g
Protein
33g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked pie crust
- 5 red onions, quartered with roots intact
- 2 tablespoons olive oil
- 3 egg yolks
- 5/8 cup heavy whipping cream
- 4 1/2 ounces goat cheese
- salt to taste
- 1 pinch ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes