Photo: Ella Olsson
Red Raspberry Chocolate Brownie
6 ingredients
16 servings
openrecipes
"Swirled raspberry cream tops these brownies for an easy but beautiful dessert. For an elegant touch, serve on a pool of chocolate syrup."
Estimated Nutrition (whole recipe, rough)
369
Calories
5g
Protein
25g
Fat
34g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Red Raspberry | 1 cup (123g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 ounce) package Pillsbury® Classic Fudge Brownie
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup Smucker's® Red Raspberry Preserves
- 1 (8 ounce) container whipped topping, thawed
- 1 (20 ounce) bottle Smucker's® Chocolate Sundae Syrups Ice Cream Topping, or Chocolate Plate Scapers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes