Photo: Sorin Gheorghita
Red Snapper in Grape Leaves with Garlic and Caper butter
11 ingredients
15 min + 10 min
8 servings
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Estimated Nutrition (whole recipe, rough)
461
Calories
28g
Protein
27g
Fat
24g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (4 ounce) fillets red snapper, skin removed
- sea salt and freshly ground black pepper to taste
- 16 grape leaves, rinsed and patted dry
- 2 tablespoons vegetable oil
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 tablespoon grated lemon zest
- 1 tablespoon drained capers
- 1 teaspoon lemon juice
- 1 tablespoon cooking sherry
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes