Photo: Anna Pelzer
Red Rice Salad
17 ingredients
30 min + 30 min
8 servings
openrecipes
"This hearty salad is made with red rice, originally from France. It has an earthy flavor, which goes well with the other robust ingredients."
Estimated Nutrition (whole recipe, rough)
609
Calories
16g
Protein
15g
Fat
104g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small beets
- 1 tablespoon olive oil
- 8 ounces red rice
- 2 1/2 cups water
- 1 teaspoon salt
- 1 (14.5 ounce) can kidney beans, drained and rinsed
- 1 small red bell pepper, seeded and diced
- 1 small red onion, finely chopped
- 7 red radishes, thinly sliced
- 2 1/2 tablespoons chopped fresh chives
- salt and pepper to taste
- Dressing:
- 2 tablespoons horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes