Photo: David Holifield
Red Velvet Cake VI
14 ingredients
20 min + 35 min
1 - 3 layer 8 inch cake
openrecipes
"Delicious and moist with fewer calories than traditional recipes."
Estimated Nutrition (whole recipe, rough)
1160
Calories
32g
Protein
58g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup canola oil
- 3/4 cup applesauce
- 1 1/2 cups white sugar
- 2 eggs
- 2 1/2 cups self-rising flour
- 1 teaspoon baking soda
- 1 cup lowfat buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 fluid ounce red food coloring
- 1 (8 ounce) package fat free cream cheese
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup confectioners' sugar
- 1/2 cup toasted, chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes