Photo: Jason Leung
Red Wine Reduction Steak Sauce
10 ingredients
20 min + 50 min
1 cup
openrecipes
"Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib."
Estimated Nutrition (whole recipe, rough)
517
Calories
32g
Protein
27g
Fat
32g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1/2 yellow onion, chopped
- 1/2 red onion, chopped
- 2 large shallots, chopped
- 2 tablespoons minced garlic
- 1 roma (plum) tomato, chopped
- 1 pound carrots, chopped
- 3/4 pound fresh mushrooms, sliced
- 1 (14 ounce) can beef broth
- 1 1/4 cups Merlot wine, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes