Photo: Amirali Mirhashemian
Red-Neck Turtle Burgers
9 ingredients
30 min + 20 min
4 burgers
openrecipes
"This is a GREAT kids' favorite, whether BBQ, frying or oven prepared. This recipe fits for all flavors of hot dogs and hamburger meat. If you make smaller hamburger patties, you can put them in hamburger buns to eat. BBQ grilling works also."
Estimated Nutrition (whole recipe, rough)
463
Calories
38g
Protein
28g
Fat
12g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef round
- 2 teaspoons minced fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 4 slices sharp Cheddar cheese
- 1/2 cup chopped sweet onion (such as Maui)
- 12 regular-sized hot dogs, halved crosswise
- 12 slices bacon, cut in half crosswise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes