Photo: Toa Heftiba
Red, White, and Blueberry Cheesecake Pie
9 ingredients
40 min + 50 min
1 9-inch pie
openrecipes
"This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired."
Estimated Nutrition (whole recipe, rough)
524
Calories
11g
Protein
33g
Fat
49g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 sheets phyllo dough
- 1/4 cup butter, melted
- 2 (8 ounce) packages cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups fresh blueberries
- 1/2 cup strawberry jelly
- 1 cup heavy cream, whipped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes