Photo: David Holifield
Red, White and Blueberry Shortcakes
7 ingredients
20 min + 10 min
4 servings
openrecipes
"Prepared pound cake is topped with strawberries and preserves for a delicious dessert perfect for Independence Day celebrations."
Estimated Nutrition (whole recipe, rough)
335
Calories
3g
Protein
18g
Fat
46g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 cup Smucker's® Orchard's Finest™ Northwoods Blueberry Preserves
- 1 tablespoon butter, melted
- 8 (3/4 inch thick) slices prepared pound cake
- 3 cups sliced fresh strawberries
- 1/3 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes