Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
1g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Purslane | not in our table | 0 |
| Seed | not in our table | 0 |
| Evening Primrose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried greens (cress, purslane, stinging nettle, kudzu)
- 1/4 cup dried saltwort (can be found in specialty stores or online)
- 1 tablespoon dried wild chives
- 1/4 teaspoon garlic mustard seeds
- 1/4 teaspoon evening primrose seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes