Photo: Andrew Ridley
Renaissance Stuffed Mushrooms
11 ingredients
35 min + 25 min
12 stuffed mushrooms
openrecipes
"I created this recipe for a vegetarian friend. It is based on my Italian sausage stuffed mushrooms, but this is more 'veggie' friendly! Enjoy it! If you don't have any garlic olive oil, just use regular olive oil and add an extra clove of garlic."
Estimated Nutrition (whole recipe, rough)
535
Calories
22g
Protein
40g
Fat
18g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and minced
- 3 tablespoons chopped green onions
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons port wine
- 1 teaspoon Italian-style seasoning
- 1/4 cup grated Parmesan cheese
- 3/4 cup shredded Cheddar cheese
- 1/4 teaspoon ground black pepper
- 2 dashes hot pepper sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes