Photo: Cala
How to Make Turkey Soup
13 ingredients
20 min + 1 hr 12 min
8 servings
openrecipes
Turn leftover turkey into hearty, healthy, delicious soup.
Estimated Nutrition (whole recipe, rough)
393
Calories
34g
Protein
18g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 2 carrots, peeled and chopped
- 1 onion, chopped
- 1 stalk celery, chopped
- 1/2 cup dry white wine
- 1 turkey carcass
- 4 cups chicken stock
- 4 cups water
- 1 bay leaf
- 1 bouquet garni of fresh parsley and thyme
- 2 cups leftover roast turkey, pulled into bite-sized pieces
- 1 carrot, finely diced
- 2 tablespoons chopped fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes