Photo: Sorin Gheorghita
Rhubarb Cherry Crisp
14 ingredients
15 min + 40 min
8 servings
openrecipes
"A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top."
Estimated Nutrition (whole recipe, rough)
1076
Calories
24g
Protein
39g
Fat
161g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FILLING:
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 cup cold water
- 1 (21 ounce) can cherry pie filling
- 1/2 teaspoon almond extract
- 4 cups chopped fresh rhubarb
- CRUST:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup margarine or butter
- 1/4 cup finely chopped pecans or walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes